Cut the turkey steaks into 1cm strips against the grain of the meat
Heat the oil in a frying pan and stir-fry the turkey over a medium heat for 3-4 minutes or until cooked. Leave to cool.
Mix together the mayonnaise, honey and mustard. Taste and add more honey and mustard if desired.
Mix the honey and mustard mayo with the cooled turkey.
Fill the tortilla wraps with equal quantities of salad leaves and turkey. Roll up and enjoy.
This delicious recipe was created by British Turkey Blogger Ambassador Gourmet Mum.