Turkey Tandoori Sticks Canapés

Turkey Tandoori Sticks Canapés: Mix the spices together with the seasoning. Toss the turkey strips through the spices...


  • Serves: 1
  • Preparation time:
  • Cooking time:

Method

Mix the spices together with the seasoning. Toss the turkey strips through the spices.

Thread the turkey onto the wooden bamboo sticks. Heat a little oil in a pan and fry the sticks for about 5-6 minutes until cooked and golden brown.

To make the dip, mix some lime juice with the sour cream to taste, sprinkle over a few chopped chives and serve alongside the turkey sticks.

Ingredients

  • 100g British turkey breast fillets or steaks, sliced into strips
  • ½ tsp cumin
  • ½ tsp garam masala
  • ½ tsp turmeric
  • ½ tsp chilli
  • ½ tsp coriander
  • Sea salt
  • Milled black pepper
  • 1 pot sour cream
  • ½ lime, juiced
  • 1 tsp chives, chopped
Star Rating Votes:5782

Nutritional values per portion

Energy 0Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g

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