Turkey meatloaf with onions & boiled eggs

This delicious Turkey Meatloaf recipe is a great family recipe. It's an ideal recipe for all the family and can be enjoyed all year around.


  • Serves: 1
  • Preparation time:
  • Cooking time:

Method

Pre heat the oven to 180°C, Gas 4

Heat the oil in a pan and add the onions. Cook for 10 minutes until golden and softened. Meanwhile, place the meats into a large bowl and mix in the oregano, cinnamon and chilli flakes. Add the breadcrumbs, egg, parsley and pepper, mix well

Once the onions are ready, add to the meat mixture and mix well again

Spoon half the mixture into a 2lb non-stick loaf tin and flatten well

Place 3 whole hard boiled eggs along the top and then pile the rest of the meat mixture over the eggs, pat down. Cover with 2 layers of oiled foil and secure around the tin

Place onto a baking tray (to catch any fat that may come out) and pop into the oven. Cook for about 1 hour, or until the juices run clear once a knife is inserted

Once cooked, carefully remove from the oven and cool. Once cool press lightly by placing a thick piece of cardboard on top of the foil, then balance a couple of cans on top

Pop into the fridge and chill overnight. Remove from the tin, slice and wrap in clean foil or cling film. Keep in the fridge until ready to eat or take on picnic

© Phil Vickery

Ingredients

  • 500g British turkey mince
  • 1 tbsp vegetable oil
  • 2 onions finely, chopped
  • 200g good quality sausage meat
  • 1 tsp dried oregano
  • 1 tsp ground cinnamon
  • 1 tsp dried chilli flakes
  • 3 slices white bread, no crusts, made into breadcrumbs
  • 1 medium egg, beaten
  • 4 tbsp roughly chopped parsley
  • Ground black pepper
  • 3 hard boiled eggs, shelled
Star Rating Votes:2071

Nutritional values per portion

Energy 344Kcals
Protein 0g
Total Fat 18.2g
Saturated Fat 6.4g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g

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