Preheat oven to 180°C. Place all the meatball ingredients in a medium bowl and mix everything together. Roll into 1½-inch size balls.
For the sauce fry the onion in a little coconut oil and salt. After five minutes add the rest of the ingredients. Cook for 10 minutes.
Place the meatballs on a roasting tray, evenly spaced and poor over the freshly made sauce. Place in your preheated oven and bake for 20 minutes.
Enjoy with a side of your favourite vegetables or courgetti.
Sauce
Energy | 535Kcals |
Protein | 56g |
Total Fat | 15g |
Saturated Fat | 9g |
Carbs | 14.5g |
Sugars | 13.5g |
Salt | 2.1g |
Fibre | 3.5g |