Turkey Confit with Caramelised Red Onion & Orange Tartlette

Turkey Confit with Caramelised Red Onion & Orange Tartlette: Place the turkey into a roasting tray, cover with the oil, garlic...


  • Serves: 1
  • Preparation time:
  • Cooking time:

Method

Place the turkey into a roasting tray, cover with the oil, garlic, thyme and season well, roast in the oven for 3 hours at 100°C

Remove from the oven and allow to cool slightly before pulling the meat from the legs removing any tendons, skin and bone

Roll out the pastry to form a long rectangle and egg wash

Place on the turkey confit, red onion and the orange segments

Sprinkle over the lemon thyme and season well

Bake for 20 minutes at 180°c until the pastry is cooked and golden brown

Ingredients

  • 6 British Turkey Legs
  • 5g Thyme
  • 20g Garlic
  • Rapeseed Oil
  • 400g Puff Pastry
  • 60g Caramelised Red Onion
  • 2 Large Oranges Segmented
  • 10g Lemon Thyme
  • Sea Salt
  • Milled Black Pepper
Star Rating Votes:1813

Nutritional values per portion

Energy 0Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g

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