Turkey, Asparagus & New Potato Tart

Enjoy this delicious turkey, asparagus & new potato tart. A great idea for a tasty family meal.


  • Serves: 4
  • Preparation time:
  • Cooking time:

Method

1. Preheat the oven to 200°C/gas 6. Place a non-stick baking sheet upside down in the oven.

2. Heat the oil in a frying pan and gently sauté the turkey meatballs until lightly browned and cooked through. Remove from the pan and place on a plate.

3. Add a touch more oil to the pan and cook the asparagus until it takes on a little colour, then spoon onto the plate with the meatballs.

4. Unroll the pastry, place on a floured board and roll even thinner – the thinner the better. Don’t worry too much about the shape. Prick well, then place the pastry onto the warmed baking sheet.

5. Place the hollandaise sauce into a bowl and add the potatoes and onions. Mix well and season with pepper (it should have enough salt).

6. Pile the hollandaise mixture onto the rolled pastry base, keeping it 2-3 cm from the edge. Dot over the turkey meatballs, arrange the asparagus neatly over the top, then bake in the oven for 35-40 minutes until the pastry is nicely browned and cooked.

Copyright Phil Vickery

May 2015

Ingredients

  • 250g lean British turkey mince, rolled into marble sized balls
  • 2-3 tbsp any oil
  • 250g asparagus
  • 320g sheet ready rolled puff pastry
  • Flour, for dusting
  • 200g jar ready-made hollandaise sauce
  • 350g cooked small new potatoes, sliced
  • 4 spring onions, finely sliced
  • Pepper
Star Rating Votes:883

Nutritional values per portion

Energy 613Kcals
Protein 26.7g
Total Fat 35.2g
Saturated Fat 15.9g
Carbs 49.8g
Sugars 3.7g
Salt 1.1g
Fibre 3.2g