Turkey & Spiced Plum Galette Canapés

Great Canape recipes can be hard to find. This Turkey and Spice Plum Galette Canape recipe will impress your guests.

  • Serves: 1
  • Preparation time:
  • Cooking time:


Preheat oven to 190C/Gas 5.

Place the mince in a bowl and stir in the egg yolk, chopped chives and seasoning. Place into the refrigerator.

Cut the plums in half and remove the stones. Melt the butter in a pan with the cinnamon and pan fry the plums until caramelised and slightly softened.

Bake the pastry rounds in the oven for 5 minutes, or until lightly golden and cooked. Allow to cool.

Form the mince into 10 little meatballs and pan fry until browned and cooked through – about 8 minutes.

Place a cooked meatball on each plum and the plum on each pastry disc and Serve.


  • 100g British turkey mince
  • 1 egg yolk
  • 1 tbsp chives, chopped
  • 5 yellow plums
  • 20g butter
  • ½ tsp cinnamon
  • 10 thin pastry discs (cut from ready rolled pastry)
  • Sea salt
  • Milled black pepper
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Nutritional values per portion

Energy 0Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g