Pre heat the oven to 190°C gas 5.
Heat the oil in an ovenproof pan (one with a lid), then add the onion, oregano and garlic, then cook for 5 minutes.
Add the turkey breast or mince, prawns, canned tomatoes, olives and really mix well.
Add the rice, crumbled stock cube and enough boiling water to just cover all the ingredients.
Season well with pepper and a little salt.
Bring to the boil, stir well, then cover and place into the pre heated oven.
Cook for 20 minutes, or until the rice has absorbed all the liquid.
Remove from the oven, fluff up with a fork, then stir in the cheese, check the seasoning and serve.
Tip: If you have any leftovers, cool down quickly, cover and put in the fridge. It can be enjoyed cold.
Copyright Phil Vickery