Turkey, Pea & Tarragon Pie

A great Turkey Pie Recipe. This Turkey pea and tarragon pie is an ideal family recipe and a great leftover turkey recipe

  • Serves: 4
  • Preparation time:
  • Cooking time:


Preheat the oven to 200°C/Gas mark 6.

Heat the oil in a large frying pan and add the onions and garlic. Cook for 2-3 mins.

Add the turkey, potatoes, peas, carrots, tarragon and gravy and mix well.

Spoon into a large, deep oval dish.

Brush the top of the baking dish with egg, then lay the pastry over. Press down well and decorate the edges by scoring with a knife.

Brush the top of the pastry with beaten egg, then make 2-3 slits in the top of the pastry.

Bake for 35 mins.

Serve with pickled red cabbage and pickled walnuts.

Copyright Phil Vickery
March 2010


  • 1 tbsp oil
  • 1 onion, peeled and chopped finely
  • 1 clove garlic, chopped finely
  • 350g cooked British turkey, chopped
  • 300g cooked potatoes, cubed
  • 150g peas, cooked
  • 2 small carrots, cooked cut into small pieces
  • 2 tbsp chopped tarragon
  • 570ml thick gravy, any will do
  • 375g ready rolled shortcrust pastry sheet
  • 1 egg, beaten
Star Rating Votes:2187

Nutritional values per portion

Energy 757Kcals
Protein 38.4g
Total Fat 38g
Saturated Fat 10.1g
Carbs 69.6g
Sugars 6.5g
Salt 2.9g
Fibre 6.1g