Turkey, Lemon & Leek Pie with Roasted Pumpkin

Turkey, Lemon & Leek Pie with Roasted Pumpkin: Sauté the onions with turkey and season well... Amazing turkey recipes here...


  • Serves: 1
  • Preparation time:
  • Cooking time:

Method

Sauté the onions with turkey and season well

Add the leeks. lemon zest and béchamel

Place into 10 serving dishes and allow to cool slightly before covering with pastry

Roll out the pastry and cut 10 squares

Egg wash the edges of the dishes before placing on the pastry

Cover the dishes with the pastry, eggwash and bake for 20 minutes at 180°c until golden brown

Serve with roasted Pumpkin

Ingredients

  • 800g Diced British Turkey
  • 200g Chopped White Onions
  • 300g Diced Leeks
  • 2 Lemons Zested
  • 1l Béchamel
  • 500g Shortcrust Pastry
  • Eggwash
  • Sea Salt
  • Milled Black Pepper
Star Rating Votes:1908

Nutritional values per portion

Energy 0Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g

Print