Turkey, Ham Hock & Black Pudding Hot Pot

New Chef Recipe created by chefs for chefs this wonderful turkey recipe is perfect for the colder months and will fit perfectly onto your menu.

  • Serves: 1
  • Preparation time:
  • Cooking time:


Sauté the onions, leeks & carrot with the turkey and season well

Add ham hock and stock

Peel the potatoes and slice into rounds

Cut the black pudding into rounds the same size as the potatoes

Once cooked place the turkey into a serving dish

Top with the potatoes and black pudding alternately

Bake in a hot oven for 15 minutes at 180°c

Serve with a little watercress


  • 600g Diced British Turkey
  • 200g Diced Onions
  • 100g Diced Leeks
  • 100g Diced Carrot
  • 300g Cooked Ham Hock
  • 500ml Chicken or Turkey Stock
  • 1000g Potatoes
  • 300g Black Pudding
  • Sea Salt
  • Milled Black Pepper
Star Rating Votes:2057

Nutritional values per portion

Energy 0Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g