Turkey, Ham & Mushroom Pie Canapés

Turkey, Ham & Mushroom Pie Canapés: Sauté the onion and turkey in a pan and season.


  • Serves: 1
  • Preparation time:
  • Cooking time:

Method

Sauté the onion and turkey in a pan and season. Add the mushrooms, ham and cream and simmer for 5 minutes.

Check the seasoning and remove from the heat. Fold through the chopped chives.

Place the turkey pie filling into the pastry cases, sprinkle over a few extra chives and Serve.

Ingredients

  • 100g British turkey breast, diced small
  • ½ onion, diced
  • 50g woodland mushrooms, sliced
  • 30g ham, diced
  • 75ml double cream
  • 1 tbsp chives, chopped, plus a few for garnish
  • 10 readymade puff pastry cases (bake 5cm rectangles of puff pastry until golden and risen and cut a hole in each)
  • Sea salt
  • Milled black pepper
Star Rating Votes:5733

Nutritional values per portion

Energy 0Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g

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