Heat the oil in a large frying pan and fry the turkey strips for 4-5 minutes until golden and cooked through. Removed from the pan and keep warm.
Add a tiny splash of oil in the pan and add the garlic and ginger. Cook for around 1 minute stirring frequently so it's cooked and soft but not brown or burned.
Add the honey and soy sauce to the pan and stir well over a medium heat. Simmer gently for around 2 minutes so it reduces slightly.
Return the turkey to the pan and mix it well so it's all coated with the sauce. Add a splash of hot water if you think it's too dry. Finally stir through the green beans and serve with rice.