Smoked Turkey, Winter Greens & Pearled Spelt Broth

Smoked Turkey, Winter Greens & Pearled Spelt Broth: Cut the turkey into small dice and sprinkle over the smoke rub...


  • Serves: 1
  • Preparation time:
  • Cooking time:

Method

Cut the turkey into small dice and sprinkle over the smoke rub

Pan fry and set aside when cooked

Sauté the leeks and add the greens, cook until vibrant green and season well

Heat the stock and add the spelt

Add the greens and turkey to the hot stock

Check the seasoning and stir in the chives

Place into soup bowls and serve with seeded flatbreads or parmesan straws

Ingredients

  • 100g British Turkey Steaks
  • 10g Applewood Smoke Rub
  • 100g Diced Leeks
  • 400g Shredded Greens
  • 2.5l Vegetable Stock
  • 120g Cooked Pearled Spelt
  • 5g Chopped Chives
  • Sea Salt
  • Milled Black Pepper
Star Rating Votes:1693

Nutritional values per portion

Energy 0Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g

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