Easter weekend is the perfect time to serve a delicious  roast British turkey.  An excellent choice to feed a crowd, it looks fantastic on the table, is easy to cook and carve, and popular with everyone. If you don’t want a whole bird, try an oven ready turkey crown or boned and rolled turkey breast.

Phil Vickery’s turkey Easter roast

Redcurrant, horseradish and mustard glazed turkey crown

Roast British turkey with basil and lemon