Turkey, Brie and Cranberry Pancakes
Serves: 4
Preparation time: 25 minutes
Cooking time: 20-25 minutes
Per serving: 426kcals, 14g fat
Ingredients
8 pancakes [or ready made]
450g cooked British turkey breast, thinly sliced
175g
brie, thinly sliced
200g jar cranberry sauce
Large handful fresh rocket leaves
Method
Divide the cooked turkey slices, brie slices and a spoon of cranberry sauce between each of the pancakes. [At this stage you can pop them in a warm oven to heat through 170°C/Gas mark 5 for 10-12 minutes or microwave on high in batches for a 1 minute]
Scatter over the rocket leaves and serve immediately.
© Phil Vickery