Turkey, Apple & Sage Terrine
| Nutritional values per portion | |||
|---|---|---|---|
| Energy | n/a | Carbohydrates | n/a |
| Protein | n/a | Sugars | n/a |
| Total fat | n/a | Salt | n/a |
| Saturated fat | n/a | Fibre | n/a |
Serves: 10 Portions
Ingredients
500g British Turkey Mince
100g Diced British Turkey
5g Chopped Sage
25g Chopped Apple
250ml Double Cream
300g Smoked Back Bacon
Sea Salt
Milled Black Pepper
Method
Place the turkey mince into a bowl and season
Add the apple, sage and diced turkey
Stir in the cream and place back in the refrigerator
Line a terrine mould with cling film then smoked back bacon
Place the turkey mix into the terrine
Cover the top over with bacon and seal over the cling film
Cling film the terrine mould and place into a bain marie and into the oven
Cook for 45 minutes at 160°C
Remove from the oven and allow to cool before refrigerating
Slice and serve with Cranberry & Orange compote and some bread