Smoked Turkey, Winter Greens & Pearled Spelt Broth
| Nutritional values per portion | |||
|---|---|---|---|
| Energy | n/a | Carbohydrates | n/a |
| Protein | n/a | Sugars | n/a |
| Total fat | n/a | Salt | n/a |
| Saturated fat | n/a | Fibre | n/a |
Serves: 10 Portions
Ingredients
100g British Turkey Steaks
10g Applewood Smoke Rub
100g Diced Leeks
400g Shredded Greens
2.5l Vegetable Stock
120g Cooked Pearled Spelt
5g Chopped Chives
Sea Salt
Milled Black Pepper
Method
Cut the turkey into small dice and sprinkle over the smoke rub
Pan fry and set aside when cooked
Sauté the leeks and add the greens, cook until vibrant green and season well
Heat the stock and add the spelt
Add the greens and turkey to the hot stock
Check the seasoning and stir in the chives
Place into soup bowls and serve with seeded flatbreads or parmesan straws