Rich Roasted Tomato & Turkey Ragu with Pappadelle
| Nutritional values per portion | |||
|---|---|---|---|
| Energy | n/a | Carbohydrates | n/a |
| Protein | n/a | Sugars | n/a |
| Total fat | n/a | Salt | n/a |
| Saturated fat | n/a | Fibre | n/a |
Serves: 10 Portions
Ingredients
800g British Turkey Mince
300g Diced Red Onion
10g Chopped Garlic
1kg Chopped Tomatoes
200g Chopped sunblush Tomatoes
20g Smoked Paprika
500g Fresh Cooked Pappadelle
50g Pesto
Sea Salt
Milled Black Pepper
Method
Sauté the onions, garlic, paprika, sunblush tomatoes and turkey mince
Add the tomatoes and simmer for 1 hour until cooked down & reduced
Check the seasoning
Reheat the pappadelle and place into a bowl
Add the turkey ragu and top with some shaved parmesan and finish with the pesto