Mini Turkey Pizza
| Nutritional values per portion | |||
|---|---|---|---|
| Energy | 413Kcals | Carbohydrates | 46.5g |
| Protein | 30.2g | Sugars | 13.1g |
| Total fat | 12.7g | Salt | 1.1g |
| Saturated fat | 4.8g | Fibre | 4g |
Serves: 4
Preparation time: 10 mins
Cooking time: 20 mins
Ingredients
2 British turkey steaks, diced
1 tbsp vegetable oil
1 onion, peeled and chopped
1 carrots, peeled and sliced
½ green pepper, de-seeded and diced
1 courgettes, diced
1 x 400g can chopped tomatoes with herbs
4 mini pizza bases
75g cheddar cheese, grated
selection of topping – sweetcorn, pineapple, red and yellow
peppers and chives
Method
Preheat the oven to 190C/170C Fan/Gas 5. Heat oil in a large pan. Add turkey, onion, carrots, pepper and courgette and cook for 5 minutes or until the turkey is cooked and the vegetables are soft.
Add chopped
tomatoes and simmer for 5 minutes. If you want to hide the vegetables,
process until smooth.
Spread pizza bases with the tomato sauce and sprinkle with cheese.
Decorate with a selection of the toppings. Bake in the oven for
15 minutes.
We love British Turkey because... it's nutritious
We love British Turkey because... it's delicious
We love British Turkey because... it's incredibly versatile
