Turkey, Brie and Cranberry Pancakes
| Nutritional values per portion | |||
|---|---|---|---|
| Energy | 709Kcals | Carbohydrates | 4g |
| Protein | 55.2g | Sugars | 24.1g |
| Total fat | 32.7g | Salt | 1.5g |
| Saturated fat | 14.2g | Fibre | 1g |
Serves: 4
Preparation time: 25 mins
Cooking time: 20-25 mins
Ingredients
8 pancakes [or ready made]
450g cooked British turkey breast, thinly sliced
175g
brie, thinly sliced
200g jar cranberry sauce
Large handful fresh rocket leaves
Method
Divide the cooked turkey slices, brie slices and a spoon of cranberry sauce between each of the pancakes. [At this stage you can pop them in a warm oven to heat through 170°C/Gas mark 5 for 10-12 minutes or microwave on high in batches for a 1 minute]
Scatter over the rocket leaves and serve immediately.
© Phil Vickery
We love British Turkey because... it's nutritious
We love British Turkey because... it's delicious
We love British Turkey because... it's incredibly versatile
