Creamy British turkey tagliatelle
| Nutritional values per portion | |||
|---|---|---|---|
| Energy | 480Kcals | Carbohydrates | 52.8g |
| Protein | 45.6g | Sugars | 5.2g |
| Total fat | 11g | Salt | 1.2g |
| Saturated fat | 2.8g | Fibre | 3.4g |
Serves: 4
Preparation time: 4-5 mins
Cooking time: 11 mins
Ingredients
2 tablespoons olive oil
450g/1lb fresh turkey stir fry strips
100g/4oz lean back bacon, chopped
1 medium onion, peeled and sliced
100g/4oz closed cup mushrooms, wiped and sliced
2 tablespoon grated lemon rind
175g/6oz fromage frais 0% fat or low-fat cream cheese
Salt and freshly ground black pepper
2 tablespoons freshly chopped parsley or basil
To serve:
225-300g/8-10oz white and green tagliatelle, freshly cooked
Grated Parmesan, optional
Method
Heat the oil in a large pan and fry the turkey for 3 minutes or until sealed.
Add the onion and bacon and continue to cook for 3 minutes, stirring frequently.
Add the mushrooms, lemon rind and cook, stirring for 3 minutes.
Stir in the fromage frais or cream cheese with seasoning to taste and cook for a further 1 minute.
Stir in the chopped herbs and the cooked tagliatelle, heat through for 1 minute and serve immediately with grated Parmesan to sprinkle on top if liked.
We love British Turkey because... it's nutritious
We love British Turkey because... it's delicious
We love British Turkey because... it's incredibly versatile
