Quick Turkey Iceberg Parcels

This Quick turkey recipe is a perfect family recipe to add a little twist to your weekly meals. Make sure you try these delicious Turkey Iceberg Parcels.

  • Serves: 1
  • Preparation time:
  • Cooking time:


Heat the oil, add the onion and cook for 5 mins.

Add the turkey, water chestnuts, cashew nuts and plum sauce and heat through.

Add a touch of water, and once boiling, thicken slightly with the cornflour and water.

Season well and keep warm.

Pull away 8 nice leaves of lettuce, wash well and place in a bowl.

To serve, place the warm turkey mix on the table, and serve the lettuce leaves separately.

Place a spoonful of mix into the centre of each lettuce leaf, roll up and eat.

Tip: this recipe can be doubled if you are feeding a crowd or serving at a party

Copyright Phil Vickery
June 2011


  • 5 tbsp olive oil
  • 1 small onion, peeled and finely chopped
  • 250g cooked British turkey breast, cut into very small pieces
  • 75g water chestnuts, finely chopped
  • 55g honey glazed cashew nuts, chopped finely
  • 4 tbsp Chinese plum sauce
  • 2 tbsp cornflour blended with 4 tbsp cold water
  • Salt and pepper
  • 1 iceberg lettuce, leaves separated
Star Rating Votes:3320

Nutritional values per portion

Energy 382Kcals
Protein 22.6g
Total Fat 23g
Saturated Fat 4.1g
Carbs 21.7g
Sugars 11.6g
Salt 1g
Fibre 1.1g