Phil Vickery's Grilled Turkey & Parma Ham Skewers with Spicy Peanut Dipping Sauce

Phil Vickery's Grilled Turkey & Parma Ham Skewers with Spicy Peanut Dipping Sauce...


  • Serves: 4
  • Preparation time:
  • Cooking time:

Method

Place the peanut butter, chilli powder, water and lime into a small saucepan and gently heat until you have a sauce consistency, adjust if needed when cool with a little water or oil. Add the coriander and cool

Thread the turkey onto skewers, then wrap the ham around the turkey

Light the barbecue and leave until you have a few black tips left on the charcoal

Lightly oil the turkey skewers and seasoning with salt and pepper

Cook on the barbecue or grill for 8-10 minutes on each side, depending on the heat and serve hot with the dipping sauce separately

© Phil Vickery 2011

Ingredients

  • 2 British turkey breast fillets, cut into roughly 12 thin strips
  • 6 slices Parma ham, cut into two lengthways, giving you 12 strips
  • Salt & pepper for seasoning
  • Dipping Sauce:
  • 120g peanut butter, roughly
  • Pinch chilli powder
  • 8-10 tbsp water
  • Juice 2 fresh lemons
  • 2 tbsp finely chopped coriander, optional
Star Rating Votes:1865

Nutritional values per portion

Energy 318Kcals
Protein 0g
Total Fat 19.4g
Saturated Fat 5.2g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g

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