Mix all the kebab ingredients really well (except for the olive oil) then mould into 8 x 10cm long sausages.
Heat a non stick frying pan and add the 2 tbsp of oil.
Add the kebabs and cook gently for 6-8 minutes, turning occasionally to brown nicely.
You may have to cook in 2 batches, adding a little extra oil if necessary.
Once cooked keep warm, then serve in the pitta bread with chopped lettuce, a spoon of yoghourt, drizzle of honey and a little fresh coriander.
Copyright Phil Vickery