Leftover British turkey jambalaya. Heat the oil in a large pan and fry the onion, peppers, celery...
Heat the oil in a large pan and fry the onion, peppers, celery, garlic and sausage for about ten minutes.
Add the cooked turkey, chillies, rice, spices and Tabasco, stirring well so the rice is well mixed in.
Pour in the stock and bring to the boil. Then add the tomatoes, peas and prawns and reduce heat to simmer for about 30-40 minutes, stirring occasionally. Taste for seasoning, adding salt, pepper and more spices if required. Serve.
4 tsp olive oil
1 onion, chopped
1 red and 1 green pepper, de-seeded and chopped
4 sticks celery, chopped
2 large cloves garlic, crushed
4 spicy sausages or chorizo, sliced into chunks
400g leftover British turkey breast, cut into cubes