Mozzarella Stuffed Italian Herb Turkey Burgers

Mozzarella Stuffed Italian Herb Turkey Burgers. Put the turkey mince, herbs and mayonnaise in a large bowl and mix until well combined. Add the ...


  • Serves: 5
  • Preparation time:
  • Cooking time:

Method

Put the turkey mince, herbs and mayonnaise in a large bowl and mix until well combined. Add the breadcrumbs, season with salt and pepper and mix again so the breadcrumbs are evenly distributed.

Split the mixture into 5 evenly sized balls and flatten to make a burger shape. Place a small slice of mozzarella on top, close the mince mixture over the cheese and reform into a burger shape with the cheese in the centre.

Chill in the fridge for at least 30 minutes before cooking.

Grill or BBQ the burgers for 5-6 minutes on each side until cooked through and serve on ciabatta with salad and relish.

Ingredients

  • 500g turkey thigh mince
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons mayonnaise
  • 2 tablespoons dry breadcrumbs
  • Salt & pepper to taste
  • 100g mozzarella cheese, cut into 5 slices
Star Rating Votes:2348

Nutritional values per portion

Energy 224Kcals
Protein 25.5g
Total Fat 11.7g
Saturated Fat 4.5g
Carbs 4.2g
Sugars 0.7g
Salt 0.2g
Fibre 0.6g

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