Greek Style Turkey Kebabs

Check out this fantastic recipe for Greek Style Turkey Kebabs from blogger Gourmet Mum. A perfect family summer meal.

  • Serves: 4
  • Preparation time:
  • Cooking time:


To make the kebabs, place the diced turkey, lemon, garlic, oregano and salt and pepper in a bowl. Mix well and leave to marinade for at least half an hour, preferably overnight.

To make the Greek salad, combine the cucumber, tomatoes, onion, feta, olives and mint in a bowl. Just before serving, toss the salad in the dressing.

Thread the marinated turkey onto the skewers. Cook under a hot grill or on a BBQ for around 7-8 minutes on each side until cooked through.

Serve the turkey kebabs and Greek salad with warm pittas, tzatziki and lemon wedges to squeeze over the turkey.


For the turkey kebabs

  • 800g mini turkey breast fillets, cut into 2.5cm pieces
  • Juice 1 lemon
  • 1 clove garlic, crushed
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 8 skewers

For the Greek salad

  • 1 cucumber, peeled, de-seeded and diced
  • 300g cherry tomatoes, halved
  • 1 small red onion, finely sliced
  • 100g feta cheese, cubed
  • Handful of Kalamata olives or black olives
  • Small bunch chopped mint (optional)
  • Dressing: 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, salt & pepper to taste

To Serve

  • Warm pitta bread
  • Tzatziki
  • Lemon wedges
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Nutritional values per portion

Energy 535Kcals
Protein 67.4g
Total Fat 26.4g
Saturated Fat 8.4g
Carbs 5.8g
Sugars 2.15g
Salt 0.9g
Fibre 1.6g