To make the kebabs, place the diced turkey, lemon, garlic, oregano and salt and pepper in a bowl. Mix well and leave to marinade for at least half an hour, preferably overnight.
To make the Greek salad, combine the cucumber, tomatoes, onion, feta, olives and mint in a bowl. Just before serving, toss the salad in the dressing.
Thread the marinated turkey onto the skewers. Cook under a hot grill or on a BBQ for around 7-8 minutes on each side until cooked through.
Serve the turkey kebabs and Greek salad with warm pittas, tzatziki and lemon wedges to squeeze over the turkey.
For the turkey kebabs
For the Greek salad