Greek Style Turkey Kebabs

Check out this fantastic recipe for Greek Style Turkey Kebabs from blogger Gourmet Mum. A perfect family summer meal.


  • Serves: 4
  • Preparation time:
  • Cooking time:

Method

To make the kebabs, place the diced turkey, lemon, garlic, oregano and salt and pepper in a bowl. Mix well and leave to marinade for at least half an hour, preferably overnight.

To make the Greek salad, combine the cucumber, tomatoes, onion, feta, olives and mint in a bowl. Just before serving, toss the salad in the dressing.

Thread the marinated turkey onto the skewers. Cook under a hot grill or on a BBQ for around 7-8 minutes on each side until cooked through.

Serve the turkey kebabs and Greek salad with warm pittas, tzatziki and lemon wedges to squeeze over the turkey.

Ingredients

For the turkey kebabs

  • 800g mini turkey breast fillets, cut into 2.5cm pieces
  • Juice 1 lemon
  • 1 clove garlic, crushed
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 8 skewers

For the Greek salad

  • 1 cucumber, peeled, de-seeded and diced
  • 300g cherry tomatoes, halved
  • 1 small red onion, finely sliced
  • 100g feta cheese, cubed
  • Handful of Kalamata olives or black olives
  • Small bunch chopped mint (optional)
  • Dressing: 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp dried oregano, salt & pepper to taste

To Serve

  • Warm pitta bread
  • Tzatziki
  • Lemon wedges
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Nutritional values per portion

Energy 535Kcals
Protein 67.4g
Total Fat 26.4g
Saturated Fat 8.4g
Carbs 5.8g
Sugars 2.15g
Salt 0.9g
Fibre 1.6g