Graham Campbell’s turkey bubble and squeak

A twist on a classic this turkey bubble & squeak recipe can easily become one of your favourite family recipes. Created by Chef Graham Campbell.

  • Serves: 4
  • Preparation time:
  • Cooking time:


Into a large bowl, prepare the ingredients by chopping up the sprouts and mixing them with the shredded turkey and mashed potatoes. Add the egg yolk and salt. Shape the mixture into patties 10cm approx. in size

Preheat your oven to 180C/gas mark 4. Line a large tray with parchment paper

Over medium heat, add a small amount of vegetable oil into a pan and fry each pattie, colouring each side. Add 10g of butter to the pan to finish the browning process adding another spoon of butter to finish to the final flavour

Once cooked, place the patties on the prepared tray in the oven and cook for 10 minutes until browned and cooked thoroughly

Remove from the oven and serve hot with a generous spooning of cranberry sauce or your favourite chutney.

Recipe courtesy of


  • 200g cooked turkey breast, shredded
  • 200g mashed potatoes
  • 50g Brussels sprouts, cooked
  • 1 egg yolk
  • 10g butter
  • salt, to season
  • vegetable oil
Star Rating Votes:7423

Nutritional values per portion

Energy 0Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g