Place the stock (or water and cubes) into a large saucepan and heat until just simmering.
Next add the onions, chilli, garlic, fish sauce and sugar and a little salt and pepper.
Simmer for 3 minutes.
Meanwhile, cut the turkey into very thin strips and add to the stock.
The turkey will cook almost straight away, and stir well.
Add the noodles and beansprouts and bring back to the simmer and turn off.
Roughly chop the herbs and add to the Pho along with the juice from the lime and serve straight away.
You can serve a little soy sauce with the Pho if you want along with extra lime, herbs and even more chilli.
Copyright Phil Vickery