Firecracker turkey skewers

Great BBQ recipe these Firecracker turkey skewers are ideal for a family BBQ. A family recipe that everyone will enjoy.

  • Serves: 4
  • Preparation time:
  • Cooking time:



Light the bbq 20 minutes before using. Thread the turkey strips on to skewers and place side by side in a shallow dish. Mix together the mango chutney (chop any large pieces of fruit), coconut cream and lime juice and spoon over the turkey. Turn the skewers over, cover the dish and leave the turkey to marinate for 3-4 hours.

Place the skewers onto the hot bbq. Grill for about 5 minutes, turning the skewers over once or twice and basting the turkey with remaining marinade, until the meat is cooked.

Serve the skewers hot with the coriander scattered over. Accompany with rice and salad.

Tip: These can be also cooked under the grill. Use remaining coconut cream as a base for turkey curry sauce.



  • 450g/1lb British turkey steaks, cut into thin strips
  • 4tbsp hot mango chutney
  • 4tbsp coconut cream
  • Juice of 1 lime
  • 2tbsp chopped fresh coriander
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Nutritional values per portion

Energy 233Kcals
Protein 28.3g
Total Fat 6.1g
Saturated Fat 4.8g
Carbs 16.9g
Sugars 16g
Salt 1.2g
Fibre 0g