Creamy British turkey tagliatelle

Creamy British turkey tagliatelle: Heat the oil in a large pan and fry the turkey for 3 minutes or until sealed.


  • Serves: 4
  • Preparation time:
  • Cooking time:

Method

Heat the oil in a large pan and fry the turkey for 3 minutes or until sealed.

Add the onion and bacon and continue to cook for 3 minutes, stirring frequently.

Add the mushrooms, lemon rind and cook, stirring for 3 minutes.

Stir in the fromage frais or cream cheese with seasoning to taste and cook for a further 1 minute.

Stir in the chopped herbs and the cooked tagliatelle, heat through for 1 minute and serve immediately with grated Parmesan to sprinkle on top if liked.

Ingredients

  • 2 tablespoons olive oil
  • 450g/1lb fresh turkey stir fry strips
  • 100g/4oz lean back bacon, chopped
  • 1 medium onion, peeled and sliced
  • 100g/4oz closed cup mushrooms, wiped and sliced
  • 2 tablespoon grated lemon rind
  • 175g/6oz fromage frais 0% fat or low-fat cream cheese
  • Salt and freshly ground black pepper
  • 2 tablespoons freshly chopped parsley or basil

To serve:

  • 225-300g/8-10oz white and green tagliatelle, freshly cooked
  • Grated Parmesan, optional
Star Rating Votes:1710

Nutritional values per portion

Energy 480Kcals
Protein 45.6g
Total Fat 11g
Saturated Fat 2.8g
Carbs 52.8g
Sugars 5.2g
Salt 1.2g
Fibre 3.4g

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