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Low fat recipes

According to nutritionist Fiona Hunter, "Choosing turkey makes healthy eating easy because it is incredibly versatile, tasty and quick. The breast meat is low in fat, high in protein and contains the essential vitamins and minerals often lacking in our diets such as selenium for normal immune systems, B vitamins for nervous system function, and phosphorus which in vital for maintaining healthy bones and teeth."

For more information on why turkey should feature regularly on your menus, read more on our Nutrition page. For more hints & tips from our experts to help you achieve a healthy lifestyle balance, click here.

All these recipes contain less than 1.5g saturated fat per 100g: