British turkey hedgehogs

British turkey hedgehogs. 1. Preheat the oven to 190ºC/375ºF/Gas Mark 5, 10 minutes before cooking...


  • Serves: 6
  • Preparation time:
  • Cooking time:

Method

1. Preheat the oven to 190ºC/375ºF/Gas Mark 5, 10 minutes before cooking. Lightly oil a baking sheet. Cut the whole almonds into thin slivers and reserve.

2.Place the turkey mince with the chopped onion, tomato purée and seasoning into a mixing bowl and mix together. Divide into six portions. With clean damp hands form into hedgehog shapes by shaping a ball then pulling out one end to form the snout.

3.Stud the hedgehog with the slivers of almonds and place 2 currants in position as eyes and 1 currant as the mouth.

4.Cook in the preheated oven for 20-25 minutes or until the almonds are golden on their tips. Remove from the oven and serve.

Ingredients

  • 50g/2oz whole blanched almonds
  • 450g/1lb fresh turkey mince
  • 1 medium onion, peeled and finely chopped
  • 2 tablespoons tomato purée
  • Salt and freshly ground black pepper
  • 18 currants
Star Rating Votes:1829

Nutritional values per portion

Energy 204Kcals
Protein 23.8g
Total Fat 9.8g
Saturated Fat 1.9g
Carbs 5.3g
Sugars 4.5g
Salt 0.1g
Fibre 1.2g

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