1. Heat the oil in a large pan then gently sautÃ© the onion, garlic and potatoes for 5 minutes, stirring occasionally. Add the red pepper and sautÃ© for 2 more minutes , then sprinkle in the flour. Cook for 2 minutes, then draw the pan off the heat and gradually stir in the stock.
2. Bring to the boil, reduce the heat and simmer for 10 minutes. Add the diced turkey with the sweetcorn kernels, add seasoning to taste, then continue to simmer for 5-8 minutes or until the potatoes are cooked and the turkey is piping hot.
3. Stir in the cream, adjust seasoning, then sprinkle with the chopped parsley. Serve.