Adam Gray’s hot turkey and caramelised onion tart with melting Stilton cheese

This innovative recipe for caramelised onion and stilton tart is truly delicious. Created by Great British Chef Adam Grey, a perfect entertaining recipe


  • Serves: 4
  • Preparation time:
  • Cooking time:

Method

Preheat your oven to 220C/Gas mark 7. From each sheet of puff pastry cut a 22cm-diameter circle and place onto your baking trays. Place into the oven to cook, and then remove after 10 minutes. Reduce the oven temperature to 180C/Gas mark 4

Evenly over the puff pastry discs, spread the caramelised onions leaving a 5mm gap around the edge

Using a fork, flake the turkey meat evenly over the top of the onions. Then crumble the stilton over the turkey

Place the tarts into the oven to bake for 10-12 minutes or until the cheese has melted. Remove and scatter each tart with rocket leaves. To serve, drizzle liberally with rapeseed oil.

Recipe courtesy of www.greatbritishchefs.com

Ingredients

  • 4 sheets puff pastry
  • 400g onion marmalade
  • 200g Stilton
  • 200g turkey, cooked
  • 1 bunch rocket
  • 100ml rapeseed oil
Star Rating Votes:5823

Nutritional values per portion

Energy 0Kcals
Protein 0g
Total Fat 0g
Saturated Fat 0g
Carbs 0g
Sugars 0g
Salt 0g
Fibre 0g

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