Three amazing catering students have been crowned the British Turkey Student Chef of the year 2016 winners. All three chefs wowed the judges at this years student chef cook off and earnt the opportunity to cook their winning dishes at the 2016 British Turkey Awards for approximately 280 guests at the Sheraton Park Lane.
The winning dishes in the competition were:
Canape Dish - Danny Francomb - Hackney College - 'British Picnic' Turkey Terrine, Turkey & Leek Pie, Quali Scotch Egg, Smoked Beetroot Chutney & Turkey Tea.
Starter - Pam Leigh - Boston College - 'British Turkey Pub Classics' Mini Turkey Raised Pie with a mini Turkey & Quail Scotch Egg. Served with a Beetroot Salad, Mustard Pickle and Turkey Scratchings.
Main Course - Sanah Masood - University College Birmingham - Ballotine of Turkey Breast and Thigh, Sage and Onion Farce, Garden Vegetables, Cumberland Gel, Crispy Skin and Turkey Jus.
You can watch a fantastic video of the cook off below.