There’s a hot new restaurant in town and it’s fast becoming a foodie favourite. Newly opened turkey restaurant in London, ‘Strut & Cluck’, is Shoreditch’s latest hotspot. The restaurant is owned by husband and wife Amir and Limor Chen and boasts a bright and fresh residence serving a range of Eastern Mediterranean home cooking with turkey meat as its hero ingredient!
The restaurant is now open and serving up a whole host of amazing Eastern Mediterranean cooking. With a varied and delicious menu including stunning dishes like a slow roast turkey thigh, cooked to perfection with a hint of smoke and a beautifully crisp skin, served on a bed of caramelised red onions, sweet potatoes and baberries. Other treats include chargrilled drumstick, served with roasted white cabbage, herbs, tahini, pomegranate molasses and zhoug, which is a real winner.
The amazing menu also features lighter bites such as house smoked pastrami, served on grilled sourdough bread with grainy mustard mayo, rainbow slaw and melted jarlsberg. The restaurant offers a range of exquisite dishes using all sorts of cooking methods; they also cater to different tastes offering vegetarian options as well as dishes that are perfect for sharing.
Here at British Turkey We are thrilled to see this fresh and exciting new restaurant, which is the first of its kind on the high street to solely embrace this wonderful meat.
If you would like to know more about Strut & Cluck or even pay it a visit, the restaurant opening hours and location can be found on their website at: www.strutandcluck.com.
Make sure you ‘strut’ by as soon as you can!