Nutrition
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According to nutritionist Fiona Hunter, "Choosing turkey makes healthy eating easy because it is incredibly versatile, tasty and quick. The breast meat is low in fat, high in protein and contains some of the essential vitamins and minerals that can be lacking in some people's diets." Read on to find out more.
Turkey is one of the lowest fat mainstream meats around
100g of grilled turkey breast meat without its skin contains just 155 calories and 1.7g of fat
Protein
An average portion of turkey meat (100g/3.5oz) provides 22.6g of protein, approximately half a woman’s daily requirement and almost half a man’s
It contains all the essential amino acids in proportions closely matched to our bodies’ needs
Minerals
Turkey (particularly the dark meat) is a good source of zinc - needed for a healthy immune system and for healing cuts and grazes
Zinc also makes many enzymes in our bodies involved in fat, protein and carbohydrate metabolism
An average portion provides one fifth (20%) of a man or woman’s daily requirement
It also contains phosphorus, potassium, magnesium and in the dark meat, significant amounts of iron
Vitamins
Turkey contains B vitamins, especially niacin which is involved in the conversion of carbohydrates into energy, nerve function and digestion
An average portion of turkey supplies almost 60% of a man’s and almost 80% of a woman’s daily needs
It is also rich in vitamin B12, needed for red cell manufacture, preventing anaemia and cell development an average portion supplies a man’s and woman’s daily needs in full
Fat/protein content within various meats
| Meat | Fat (per 100g) | Protein (per 100g) |
|---|---|---|
| Turkey | ||
| Meat, average, raw | 1.6 | 22.6 |
| Meat, average, roasted | 4.6 | 31.2 |
| Light meat, roasted | 2.0 | 33.7 |
| Dark meat, roasted | 6.6 | 29.4 |
| Whole turkey, roasted | 7.4 | 30.9 |
| Chicken | ||
| Meat, average, raw | 2.1 | 22.3 |
| Meat, average, roasted | 7.5 | 27.3 |
| Pork | ||
| Lean, average, raw | 4.0 | 21.8 |
| Lean and fat leg roasted | 15.2 | 19.0 |
| Lamb | ||
| Lean, average, raw | 8.3 | 20.2 |
| Lean and fat, leg roasted | 13.0 | 29.7 |
| Beef | ||
| Lean, average, raw | 5.1 | 22.5 |
| Silverside, lean, Pot Roasted | 6.3 | 34.0 |


