When you've gone to the effort of buying a beautiful Quality British Turkey, you'll want to cook it to perfection.
Use the calculators to the right and the below links to help you achieve the perfect roast British turkey:
To ensure your turkey is completely cooked, insert a clean skewer into the thickest part of the thigh. Leave for at least 1 minute, if the juices run clear the turkey is cooked, if they run pinkish, return to the oven and cook for a little longer. Allow to rest (which makes the meat easier to carve), lightly covered with foil in a warm place for at least 20-30 minutes before carving and serving. Alternatively, test with a temperature probe, which must be 72 degrees C or above in the thickest part of the breast for 2 mins.
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