Cooking

Crowns & Other Cuts

Turkey Cuts Guide

Phil Vickery's Videos

Top Tips

Great British Chefs

Get 3 meals from 1 bird

Roasting Times

Your whole bird or joint will take approx

to roast at Temperature 180°C (Fan) / 375°F / Gas Mark 5

Defrosting Times

Your whole bird or joint will take approx

to thaw fully in a cool room (17.5°c)

Quantities

You will need a bird or joint of approx